Circular Pyriamid
at the archeological site called Guachimontones,
in the town of Teuchitlan
at the archeological site called Guachimontones,
in the town of Teuchitlan
This site is about an hour away from the town of Tequila, which is known for the spirit of the same name. Tequila is made from blue agave. What's less known is that blue agave is also the source of the newly discovered natural sweetener called agave or agave syrup.
I've not tried this stuff yet, but I'm a fan of it because it comes in a very natural form, meaning very little processing, unlike refined sugar. It's healthier because it has a lower glycemic index rating than sugar, and it's sweeter which allows you to use 25% less for the same flavor. It's expensive right now, but I hope it catches on and becomes the new standard over that bleached out junk that is all over in the U.S.
In this image, you can see why it's called 'blue' agave. Close up it seems greener, but a field of them seen from a distance shows the 'blueness' which more readily.
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