Looking into parsley led to finding a recipe called 'parsley butter.' I made a rawfood version incorporating this recipe with the rawfood butter made with olive oil:
- olive oil
- lemon juice
- chopped parsley
- salt
- black pepper
Sounds tasty. I don't have amounts because I tend to improvise by taste in the Pilo-Filo way - tikman-tikman. This has me inspired to get back into preparing my own rawfood recipes. I have a large number waiting to me made. When I move, I'll go full force with this. The environment I will create will promote this and many other productive endeavors.
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